Chicken Thighs In Chinese Red Wine (红糟鸡腿)

Chicken Thighs In Chinese Red Wine (红糟鸡腿) Ingredients: 2 chicken thigh, remove skin and fat. Marinate with dry ingredients for 1 hour Ginger slices 1 full tbsp of chopped garlic 2 tbsp of sesame oil Seasoning: 1 tsp of sugar 1 tbsp of light soya sauce 1 tsp of corn flour diluted in 4 tbsp of water Method: (1) Heat sesame oil in a wok. (2) Stir fry ginger and garlic till fragrant. (3) Pour in marinated chicken and stir fry for a while. (4) Add 1/3 cup of Hong Zhao and cover the wok for 2-3 minutes or till chicken is cooked.