Tofu With Century Egg (蚝油皮蛋豆腐)
Tofu With Century Egg (蚝油皮蛋豆腐)
Ingredients :
50 g Soft tofu
2 pcs century eggs
Sauce :
3 tbsp Oyster sauce
1 tsp Sugar
1 tsp Minced garlic
1 tsp Sesame oil
2 tbsp Water
Garnish :
4 tbsp Pork floss
1 stalk Chopped spring onion
Method :
(1) Remove the shells of the preserved eggs and then slice into 8 pieces. Mix the ingredients of sauce well, set aside
(2) Wash and cube tofu and line a bowl or plate. Place the preserved eggs over the tofu
(3) Spread pork floss over the preserved eggs, sprinkle with sauce. Then sprinkle with chopped spring onion for serving
