6 posts tagged “egg”
Recipe is from Lee Lee's blog. As I've cabbage & capsicum in the fridge, I've also added them in to this dish.
Recipe is from Asian Retro Food - Dishes of Yesteryear by Betty Saw.
Ingredients :
3 eggs
1 spring onion (chopped)
2 T cooking oil
2 cloves garlic (peeled & minced)
45g dried salted radish – choy poh (soaked for 10 mins, drained & minced)
Seasoning :
1 t light soy sauce
½ t sugar
½ t sesame oil
¼ t ground white pepper
Method :
(1) Beat eggs well with a fork & add seasoning ingredients & spring onion. Mix well & set aside
(2) Heat a flat pan or wok with half the oil & stir-fry garlic & minced dried radish for 1-2 mins over low heat. Remove & stir into egg mixture
(3) Heat pan or wok again with remaining oil until hot. Pour in egg mixture & cook over low heat until lightly browned. Turn over & cook other side until lightly browned. Remove from heat & cut in slices or leave whole. Serve hot
Ingredients :
3 eggs
1 spring onion (chopped)
2 T cooking oil
2 cloves garlic (peeled & minced)
45g dried salted radish – choy poh (soaked for 10 mins, drained & minced)
Seasoning :
1 t light soy sauce
½ t sugar
½ t sesame oil
¼ t ground white pepper
Method :
(1) Beat eggs well with a fork & add seasoning ingredients & spring onion. Mix well & set aside
(2) Heat a flat pan or wok with half the oil & stir-fry garlic & minced dried radish for 1-2 mins over low heat. Remove & stir into egg mixture
(3) Heat pan or wok again with remaining oil until hot. Pour in egg mixture & cook over low heat until lightly browned. Turn over & cook other side until lightly browned. Remove from heat & cut in slices or leave whole. Serve hot
Leonard does not eat liver so had to prepare this for him.
