26 posts tagged “prawns”

Recipe.

Still has wanton filling hence used it to practice the wrapping method as shown on fengyingrecipe's blog but still can't get it right *arghhhhhh*

Planned to cook Yeong Chow Chau Fan (扬州炒饭) but didn't have any green peas in the freezer.  Still have some Char Siew gravy & don't want to waste it hence use it as the sauce for the rice.  Very nice indeed :)
 

Bought these prawns from our previous wet market at Pek Kio before CNY.  Am really surprise that after so many weeks' in the freezer it still taste so fresh.  Even Sue commented that this simple dish is very nice :)

Pa used to make very delicious abacus seeds.  Never learned from him how to do this dish well so tried to recall how it used to taste like in consultation with Ma & Kheng.  Added minced prawns instead of dried shrimps as that was how Pa cooked it.
*MISS U PA*