88 posts tagged “seafood”
Do you believe it if I were to tell you that my Fujioh cooker hood fell from the cabinet it was attached to last night? BELIEVE ME !!!
Ma, Leonard & Erin was at NTUC while I was surfing before my Pilates class when I heard I VERY LOUD THUMP at about 7.50pm. Went to the kitchen to inspect & to my horror, the cooker hood was lying upside down. It was a little dented & the plastics on the side of it were smashed to pieces. The cooker hob & solid surface were untouched though.
It was a blessing that Leonard was surprisingly early for dinner last night. Else, Ma, Erin & I would be in the kitchen during that period & I'm sure we'll all be in hospital after the incident !
Had a hard time cleaning the kitchen after frying these fishes so no more fried food till the new cooker hood is installed.
Got this recipe from a book Ma owned - From Hawkers’ Fair Simplified by Yum-Yum Publications
Ingredients :
15 – 20 dried chillies (cut shortly)
2 T oil
8 sliced ginger
1 onion (sliced)
500g pre-soaked cuttlefish (cut into pieces & blanched)
Seasoning :
2 T light soya sauce
1 T oyster sauce
1 T chilli sauce
1 t sugar
1 t black vinegar
1 t cornflour mixed with 2 T water for thickening
Method :
(1) Stir-fry dried chillies in a clean wok at low heat until turn to dark colour & fragrant. Dish up
(2) Heat up 2 T oil, sauté sliced ginger until fragrant. Add in onion, dried chillies & stir well
(3) Add in cuttlefish, seasoning & stir-fry at high heat until well-mixed. Thicken with cornflour water & dish up
